OUR STORY
Kith 'n' Chow translates to friends and food, and that is the driving force behind our restaurant. Our signature platters have been on the menu since day one, designed to be shared between loved ones and to be the root for great conversation.
A small family business run by two sisters, Susie and Minsie, Kith 'n' Chow started out as a tiny little food truck in 2015. Now with an established commercial kitchen in the quaint suburb of Mount Gravatt, we have two dining areas - a secret garden with our original food truck in the background, and an undercover kerbside area - so you can enjoy the real alfresco dining experience no matter the weather.
Food is our passion and we pride ourselves in providing fresh, quality breakfast for our amazing community. We look forward to welcoming you and your loved ones to our little place.
2017
Present day
2016
Before
Frequently Asked Questions
1
“Are you pet friendly?"
Yes, the best part of being an outdoor cafe is that we allow all pets (as long as they are leashed and friendly). So far we've had customers bring in dogs, kittens, and birds.
2
“Do you do dietary alterations?”
We try our absolute best to cater to your dietary needs- most dishes can be altered to be gluten free, vegetarian, dairy free, and nut free. Just let our friendly staff know when ordering so we can make the necessary changes.
3
“Why do you not serve coffee or tea?”